Port-Oak Porter - day 2

Whatever I start the fermentation off in, whether a large glass carboy or a brew bucket, the following morning, it has always foamed over. At least there wasn't a puddle on the floor or marks on the wall this time.

 I think the underfloor heating is too warm so moved it somewhere cooler.

Axed up a good oak log and chipped off about 5 ounces of bits: